Other Books Peter Has Written

Please hover and click on any of the cookbooks to order

 
 
Please visit my web site at www.pizzaquest.com if you have any questions
 

Pictured Above:  Pretzel recipe from "The Joy Of Gluten-Free, Sugar-Free Baking"

The Joy of Gluten-Free, Sugar-Free Baking

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Peter Reinhart

Hard  at  work  on  the  photo  shoot  for "The Joy Of Gluten-Free, Sugar-Free Baking" in San Francisco

Biography

Peter Reinhart is a baking instructor at Johnson & Wales University. He was the co-founder of the legendary Brother Juniper's Bakery in Sonoma County, California, and is the author of five books on bread baking, including Brother Juniper's Bread Book and the modern classic The Bread Baker's Apprentice, which was named cookbook of the year in 2002 by both the James Beard Foundation and the International Association of Culinary Professionals.

 

Peter & Denene in the Kitchen


All recipies were designed for the Home Baker

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